The best pasta and dessert ever had!

 

Have a long time not been to a cozy dining place so we chose here for a relaxing night

The atmosphere here is nice and draw every girls’ eyeball with the pink and artistic decoration.

Though the food choices are limited here, they are attractive enough for us. We ordered 2 small plates. 2 pasta and 2 dessert

For the small plates, we had Scallop Carpaccio and the Clams. The Scallop was fresh especially it added with pineapple and yuzu sauce while the clams were covered with super creamy and soft cream and wine, and the restro was so nice that they gave us some bread to matched with the creamy sauce. Both tasted good and were undoubtedly perfect starters of the dinner

 

For the main, we chose Duck Pappardelle and Seafood Tagliatelle. Duck Pappardelle was cooked in a very classic Italian style and it is rare to see from many western restro.

 Seafood Tagliatelle surprised me with its stringy and springy texture, and of course the creamy lobster sauce they used too. Not to be overstating, it was really good that I finished them all!

 

Dessert – I tried both Tiramisu and Tofu Panna Cotta. They were never too sweet and people not enjoying dessert much like me even gave a 10/10 mark for both. The panna cotta was very soft and full of Tofu taste, a pleasant smell indeed. Tiramisu was light and spongy that I could also feel the coffee and Marsala wine.

 

I had never thought of ordering that much but the portion of each dish was so big, we were extremely full but yet memorable and will come again!