Amazing Omakase in Central~ so enjoyable food and environment

Always finding the best place to eat, this time Leader B has found a really nice one – “Sushi Kuu”, which is located in M88 plaza, near Lan Kwai Fong Central. Decorated with western interior design, the whole restaurant seems mainly catering for foreigners.

All the food is so attractive for me and I chose to order the omakase set menu at last. In Japanese, the term “omakase” means to leave all to the chef and enjoy the food in season in return. And in this way I can try as much fresh food as I can and I don’t need to decide which dish to order haha (should be the most effective way to enjoy my dinner here lol)

The starter of today is the steamed soya milk with foei gras and roe. The roe is that soft and the freshness of foei gras filled the soya milk with genuine taste. The balance is good with three taste combine together but no one override the taste of another. French oyster is juicy. The restaurant provides lemon slice to act as taste enhancer, which makes the oyster being more delicious.

Then it comes to the sashimi part. The sashimi set includes white snapper, toro, shrimp, fried snapper, sea urchin and screw. The snapper texture is firm and it matches with the yuzu soya sauce provided. The shrimp is sweet and contains lots of shrimp paste, which is my favorite part of the sashimi. Though there is tendon in the toro, it melts inside my mouth and fulfills me with huge satisfaction.

There are two hot plates in the set. One is the roasting shrimp and the other is deep fried mobula cheeks. The roasting shrimp is covered with assorted mushroom and black roe powder. The texture is firm and the appearance is delectable. While for the fried mobula cheek, this is my first time to try the dish, and I have never imagined the taste of it, but the texture is smoother than I think and not oily at all.

After the hot plate, the sushi comes~ There are 5 types including grilled tuna, alfonsino, grilled salmon, sea urchin and salmon wrapped with lettuce. The grilled one are toasty and the sea urchin is so fresh. Most surprisingly would be the wrapped salmon, it is so interesting and the layering effect is rich. I can taste the salmon, the Japanese sesame salad dressing together with the lettuce and the taste is refreshing.

And the last dish – abalone and sea urchin tastes wonderful too. Abalone is soft enough and the sea urchin gives another taste different from the usual raw one, which makes the soup so precious, not only the way it presents, but also the ingredients.

Last but not least, the set comes with the sugary honeydew melon and pineapple from Okinawa and my choice of dessert – almond tofu~~ The dinner is so wonderful and I enjoy the time here very much!!!!!!!!!!!!

Sushi Kuu 壽司喰
中環威靈頓街2-8號威靈頓廣場M88 1樓

#hs日本菜 #中環 #hs中環 #蓋飯#丼#日本菜#和食#丼飯#刺身 #浜燒#海鮮#海鮮丼#wanchai#japanese#foodporn#foodreview#hkigfood#foodiehk#hongkongfood#hkfood#foodhk#hkblog#hkfoodblog#hkfoodblogger#hongkong#hk#852food#852foodie#hs軼事 #hs中產遊 #omakase

❤為食時代_Happyshare每分精彩❤

 相傳上天賜予人類三大神《器》— 

視覺-見盡人間美好 聽覺-聽盡動人聲樂 味覺-嚐盡珍饈百味

「作為萬物之靈。小女子定當竭盡所能」 

❤️愛生活❤️愛健康❤️愛旅行❤️愛分享 

＊分享一切美食及生活瑣事＊ 

happyshare.moments@gmail.com 

歡迎各類合作及交流~ (試用 / 出席活動)

--

Follow Me

Facebook / Instagram